Broccoli Chicken Fettuccine Alfredo - Semi Homemade Recipes (2024)

30 Minute Meals / Broccoli Chicken Fettuccine Alfredo

Ready for a great semi homemade dinner idea? This super easy Broccoli Chicken Fettuccine Alfredo recipe uses your favorite jarred alfredo sauce, frozen broccoli florets, chicken and fettuccini pasta to create a super tasty and fast meal!

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

Broccoli Chicken Fettuccine Alfredo is one of my all time favorite pasta dishes. I love the homemade version but I’m also crazy about this amazing semi homemade version! It’s so good and it is perfect for a busy weeknight dinner because this pasta dinner is ready in 30 minutes.

We’re using leftover cooked chicken, frozen broccoli and jarred alfredo to our advantage tonight.

If you don’t have any leftover chicken to use, up you can either cook a chicken OR you can use a store bought! Rotisserie chicken or the pre cooked chicken strips from the freezer or fridge section of the grocery store are great options for this recipe.

Want the homemade version of this recipe? Make sure to check out my Chicken and Broccoli Alfredo recipe on BigBearsWife.com

Why You Should Make this Broccoli Chicken Fettuccine Alfredo…

• Easy weeknight dinner idea
• Easy to make without chicken or broccoli
• Ready in 30 minutes
• Perfect for using up leftover cooked chicken

QUICK GLANCE AT INGREDIENTS FOR Broccoli Chicken Fettuccine Alfredo:

• cooked chicken
• jar alfredo sauce
• frozen broccoli
• Fettuccine pasta noodles

(AMOUNTS IN RECIPE CARD BELOW)

How to make Broccoli Chicken Fettuccine Alfredo:

Broccoli Chicken Fettuccine Alfredo Frequently Asked Questions

More Great Chicken Dinner Recipes

• Easy Herb Garlic Chicken Thighs
• Skillet Cheesy Chicken and Broccoli
• 30 Minute Chicken Rice and Vegetables

Broccoli Chicken Fettuccine Alfredo

Broccoli Chicken Fettuccine Alfredo

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ready for a great semi homemade dinner idea? This super easy Broccoli Chicken Fettuccine Alfredo recipe uses your favorite jarred alfredo sauce, frozen broccoli florets, chicken and fettuccini pasta to create a super tasty and fast meal!

Ingredients

• 16 ounces frozen broccoli
• 2 cups diced chicken, cooked
• 15 ounce jar alfredo sauce
• 8 ounces Fettuccine pasta noodles

Instructions

1. Defrost and cook broccoli according to package directions.
2. Pour alfredo sauce into a small sauce pan and heat over low heat.
3. Bring a salted pot of water to a boil and add fettuccine pasta.
4. Cook pasta for 12-14 minutes.
5. Drain pasta and add back to pot.
6. Add cooked broccoli and cooked chicken to pasta noodles. Toss together.
7. Pour hot alfredo over pasta. Toss to coat.

Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 819Total Fat: 57gSaturated Fat: 32gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 203mgSodium: 1199mgCarbohydrates: 40gFiber: 5gSugar: 4gProtein: 38g

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